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WINE³ai
Terroir · Ampelography · WINEp3dIA
Geoclimatology · Ampelography · WSET 3 · CMS · ASI Standards

WINE3ai

The Confluence of Viticulture, Geospatial Climatology & Scientific Sommelier Intelligence.

Engineered with the visual clarity and deductive pedagogy of Wine Folly, structuring wine knowledge across three dimensions: the physical vineyard and climate, the biology of the vine, and the international deductive tasting methodology.

Prefer to read in Spanish? Ver versión en Español →

Core Architecture

The Three Pillars of WINE³ai

Every dimension answers an essential question: Where does the wine originate? What grape expresses it? And how is it analyzed with global sommelier precision?

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Pillar I · Geography & Terroir

WINE³ Maps

Geospatial atlas featuring official boundaries of protected appellations (DOP, DOCa, AVA, AOC, DOCG), Köppen-Geiger global climate zones, elevation contours, and official legal specifications (*pliegos de condiciones*).

  • ● Authoritative GIS boundary vectors from official agencies
  • ● Macro, meso, and microclimate terrain modeling
  • ● Coverage across 40+ key wine-producing nations
Open Interactive Map →
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Pillar II · Biology & Sensory Chemistry

WINE³ Ampelography

Exhaustive grape catalog powered by the Periodic Table of Grapes and the 54 Aromas of Le Nez du Vin (Jean Lenoir). Phenolic maturity, acidity curves, tannins, and drought resilience.

  • ● Symmetrical 3x3 Periodic Table ($W^1$ Whites, $W^2$ Reds, $W^3$ Method)
  • ● Masterkit of 54 molecular aromas cross-referenced
  • ● Climate adaptation matrix and drought resistance
Explore Grape Varieties →
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Pillar III · Sommelier Science & Theory

WINEp3dIA

The encyclopedic knowledge base harmonizing the three international benchmarks of sommelier excellence: WSET 3, CMS, and ASI, reinforced with interactive study flashcards.

  • ● WSET 3: Environmental factors & the SAT method
  • ● CMS: Deductive Blind Tasting Grid
  • ● ASI: International sommelier competition guidelines
Discover WINEp3dIA →
The 3 Global Gold Standards

WINEp3dIA

Professional sommelier education structured under the world's most rigorous canons, augmented with artificial intelligence for cross-referencing legal specifications, regional styles, and precision deductive pairings.

01 · Academic Certification

WSET 3

Wine & Spirit Education Trust — Level 3 Award in Wines

The worldwide academic benchmark. Details how natural factors (climate, weather, soils, aspect) and human factors (training, pruning, yields, harvesting, vinification, oak maturation) determine wine style, quality, and price.

Key Tool: SAT (Systematic Approach to Tasting)
Objective calibration of appearance, nose condition & aroma development, palate structural levels (acidity, tannin, alcohol, body), and quality assessment.
02 · Deductive Tasting Mastery

CMS

Court of Master Sommeliers — Americas & Europe

The pinnacle of blind deductive tasting and hospitality service. Implements strict formal logic where sensory evidence in the glass systematically leads to the grape variety, country, specific appellation, and vintage window.

Key Tool: Deductive Tasting Grid
Sight (color, rim, tears) ➔ Nose (fruit condition, earth/mineral, oak) ➔ Palate (structure & finish) ➔ Initial & Final Conclusion without hesitation.
03 · Global Standard & Competition

ASI

Association de la Sommellerie Internationale

The international federation federating over 60 national sommelier associations and host of the *Best Sommelier of the World*. Establishes ethical codes, precision cellar management, dining service, and harmonized international standards.

Key Tool: ASI Guidelines
International enogastronomic pairing, spirits service, temperature protocols, and harmonized multilingual sommelier vocabulary.
Knowledge Integration

Semantic AI & Sommelier Knowledge Engine

Designed to ingest comprehensive course manuals from WSET 3, CMS, and ASI, enabling semantic search and AI sommelier reasoning across any grape, terroir, or deductive tasting scenario.

WSET3 / CMS Ingestion Ready

Visual Pedagogy inspired by Wine Folly

Study Cards & Deductive Grids

Interactive cards engineered for retention: sensory profiles, environmental terroir factors, and the deductive blind tasting matrix.

Grape Profile #01

Tempranillo

Tinto Fino · Tinta del País · Cencibel
Body Medium (+)
Tannin Medium (+) to High
Acidity Medium to Medium (+)
Alcohol 13.5% – 15.0% ABV
Key Aroma Markers:
Black cherry Dried plum Leather Tobacco Vanilla / Coconut
View Complete Profile in Varieties →
Terroir Profile #02

Ribera del Duero

Castile and León · Northern Meseta
Extreme Continental Climate: Harsh winters and dry summers with diurnal temperature swings of up to 20°C (36°F) that preserve fresh acidity in the grape skins.
High Elevation: Vineyards planted between 750 and over 900 meters (2,450–3,000 ft) above sea level on fluvial terraces and limestone moors.
Diverse Soils: Alternating layers of calcareous marl, chalky sands, sedimentary clay, and alluvial gravel terraces.
Locate on Interactive Map →
Tasting Matrix #03

CMS Deductive Tasting

Formal Blind Deductive Sequence
1
Sight: Clarity, core color, rim variation, viscosity & tears.
2
Nose: Condition, intensity, fruit (fresh/tart/jammy), floral, earth/mineral, oak impact.
3
Palate: Dryness, acidity level, tannin texture (fine/grainy), alcohol, body, and persistent finish.
4
Conclusion: Climate (cool/moderate/warm), grape variety, Old vs New World, country, region, vintage estimate.
Explore Deductive Method →

Core Philosophy

"Great wine is a continuous dialogue between the deep geology of the earth, the atmosphere that challenges it, and the intelligence of those who interpret its fruit."

WINE³ai Project · Fuentecén, Ribera del Duero & The World